Customised your own popular flavour
Dadong Customized Tea Products Series
Creativity and developing capability to deliver stabile quality in whole seasons.
We fully understand developing and stabile delivery in goods is the main core of tea business. In hence, we offer unique flavours of single item tea or basic tea. Our early business was to export high quality tea cultivar in Da-Doa-Cheng area, we applied our stabile quality control technique in commercial tea products, to guarantee stabile tea flavours in whole seasons delivery.
Rich and Flavorful Tests
We are familiar with different characters and aroma of tea, develop new flavours and taste belong to your own brand. We combine different tea from Kenya, Vietnam, China and Taiwan. Continuously developing rich, fruitful, sweetness, aroma, woody natural flavours. Make your own flavour of tea , let our profession technique help you to expend markets all over the world.
OEM Business
Automatic quantitative packing, instant tea brewed in hot water, keeping fresh, OEM production, customized label service.
We offer OEM business service, after tea cultivar confirmed we will give you several package opinions to select. Make your own customised products from tea to package. Also customised label on the products can be made as well.
Dadong Strong flavour black tea
Trinity Specialty Black Tea
Mixed with Taiwan No. 18 Black Tea, Kenya Black Tea and Sri Lanka Black Tea.
Balanced mixed and perfectly made for milk tea.
Recommended use on milk tea.
Sun-dried Tea
Inheriting the traditional tea making procedure.
Soft, smooth and slightly sweet taste.
It’s suitable as base tea to make milk tea blending.
Sri Lanka Black Tea Strip Type
The taste is thick, mellow and soft and with unique aroma. It’s suitable as a base tea for milk tea blending. We can offer twist shape or flat shape tea leave according to customer’s needs..
Oriental Summer Breeze Black Tea
Tea leaves develop a unique fruity scent through being sucked by an insect called Jacobiasca formosana.
The taste is smooth, delicate and elegant.
It’s suitable as base tea to make fruit tea blending.
Kenya Black Tea
Kenya Tea is grown in areas of altitude between 1500-2700 meters.
The tea leaves are tightly knotted with pekoe buds.
The color of the soup tea is bright red and translucent, with the aroma of honey apple. After light roasting, it has a caramel flavor, and the taste is warm and thick.
Earl Grey Tea
This tea has a noble and elegant aroma of bergamot.
It’s suitable as a base tea for cold drink and milk tea blending.
Black Tea No.2
Alpine assam tea.
The taste is mellow, rich and not bitter.
Affordable price.
Traditional Black Tea
The flavor has vanilla and cassia aromas. You will taste different layer with charming flavor.
It’s suitable as a base tea for drinking blending.
Dadong Green tea series
Fresh and Sweet
Jin Xuan Green Tea
This Jin Xuan tea ( No.12 Taiwanese Tea Tea ) smells like hot milk with bean, cane and vegetable aroma. The tea tastes umami and has a sweet aftertaste.
It’s suitable as a base tea for milk tea and fruit tea blending.
Jasmine scented Tea No.3-8
This is made with fresh mountain green tea and jasmine flowers. It has thick taste and fresh jasmine aroma.
It’s suitable as a base tea for milk tea blending.
San-Ing green Tea with the hint of jasmine
This three scented tea is made with fresh mountain green tea and fresh jasmine flowers. It has thick taste and fresh jasmine aroma.
It’s suitable as a base tea for milk tea and fruit tea blending.
Premium Jasmine Tea
This three scented tea is made with fresh mountain green tea and fresh jasmine flowers. It has thick taste and fresh jasmine aroma.
It’s suitable as a base tea for milk tea and fruit tea blending.
Scented Tea No.1
This two scented tea is made with fresh mountain green tea and fresh magnolia and jasmine flowers. It’s a classic selection in jasmine tea series.
Dadong Qing Tea Series
White peach Oolong Tea
Made by light fermented tea, fresh and light also have Japan white peach flavour.
Perfect mixed with tea and fruit aroma.
Light roasting Sijichun
This is Taiwan’s Four Seasons Spring tea species from the high mountainous in Nantou. We use a unique roasting method to bring out the unique cane aroma and sweet fruit aroma in the tea leaves, making the taste more layered.
It’s suitable as a base tea for fruit tea blending.
A grade Sijichun
This is Taiwan’s Four Seasons Spring tea species from the high mountainous in Nantou.
The tea has the aroma of orchid and osmanthus. We create the world’s only tea with the aroma of gardenia, osmanthus and orchid through our unique roasting process. The tea soup is clear and transparent and has an elegant aroma.
It’s suitable as a base tea for fruit tea blending.
High Mountain Yellow Tea
We follow the ancient method to gradually heat up the slow roasting method, which makes the tea taste sweet, full of throat rhythm and endless aftertaste. The color of the tea soup is golden amber, translucent and clear.
It’s suitable as a base tea for drinking tea blending.
Dadong Oolong Tea Series
Guanyin Oolong Tea
Heavy roasted oolong tea, perfectly reproduce the flavour from early 60’s with the hint of charcoal backed.
With strong and bold flavour , high quality and stable commercial -used tea base.
Recommend use on milk tea, perfect choice of oolong milk tea.
Oolong Green Tea
It is a small-leaf oolong tea. We use medium and heavy roasting techniques to give the tea a strong aroma.
Yunxiang Oolong Tea
We use the tender leaf tea cyanine and use the slow roasting method to make the tea have the aroma of rice husk and ripe fruit after 2-3 times of over-roasting. The aftertaste is sweet and mouthwatering.
Jinfeng Oolong Tea
This is the Jinxuan variety, and we use a medium roasting method to roast it.
It’s suitable as a base tea for milk tea blending.
Jin Xuan Oolong Tea
Selected by high-mountain tea cyanine.
Contain rich colloid, amino acid.
Delicate fragrance of flowers, mature fruit aroma.
Oolong Tea No. 7
Hand-picked and lightly fermented tea
Tea cyanine is rich in gums and amino acids. After the tea leaves are roasted, the aroma level is more obvious, and the aftertaste is thick and lasting with a touch of maple syrup, floral and ripe fruit aromas. It is the top choice for Taiwanese tea.
It’s suitable as a base tea for milk tea, fruit tea blending.
Dadong Pu'er Tea
Pu'er Tea
The color of the tea soup of Pu-erh tea is red and bright, the aroma is unique and fragrant, the taste is mellow and sweet.
Through our unique formula and baking technology, the aged Pu-erh tea is naturally blended into the tea to give off different tastes.
Suitable for seasoning with chrysanthemum and honey.
Taipei Office
No.23 Siping St. Zhongshan Dist., Taipei City
T: (02)25673033
Miaoil Factories
No.10, Dachen Road, Toufen Township, Miaoil
T: (037)673437
Miaoil second factory
No.728 Zhongzheng 1st Road, Toufen Township, Miaoil
T: (037) 661299
Taipei Office
No.23 Siping St. Zhongshan Dist., Taipei City
T: (02)25673033
Miaoil Factories
No.10, Dachen Road, Toufen Township, Miaoil
T: (037)673437
Miaoil second factory
No.728 Zhongzheng 1st Road, Toufen Township, Miaoil
T: (037) 661299